D(+)-Trehalose Dihydrate
Baking products In bakery products, trehalose has a variety of potential use values: it can adjust the sweetness and aroma of icing on cakes, biscuits and pastries, bread cream and fruit fillings, without compromising storage life and making people Taste the original flavor of the product. At the same time, trehalose helps reduce the fat in cookies, bread cream and icing, and produces a unique frosting feeling in delicious cakes and fast food.
| Payment & Shipping Terms | Supply Capacity | ||
|---|---|---|---|
| Payment Terms: | T/T, WU | Production Capacity: | 100T/year |
| Min. Order: | 25KG | Packing: | according to the customer's requirements |
| Means of Transport: | Ocean, Air, Land | Delivery Date: | 7 days |
D(+)-Trehalose Dihydrate
CAS 6138-23-4
Baking products In bakery products, trehalose has a variety of potential use values: it can adjust the sweetness and aroma of icing on cakes, biscuits and pastries, bread cream and fruit fillings, without compromising storage life and making people Taste the original flavor of the product. At the same time, trehalose helps reduce the fat in cookies, bread cream and icing, and produces a unique frosting feeling in delicious cakes and fast food.
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| CAS Number | 6138-23-4 |
|---|---|
| Melting point | 97-99℃(lit.) |
| Specific rotation | 179 º (c=2, H2O) |
| Boiling point | 115.3℃ |
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