Nisin
Nisin, also known as nisin or transliterated as nisin, is a polypeptide substance produced by nisin. It consists of 34 amino acid residues and has a molecular weight of about 3500 Da. Since nisin can inhibit most Gram-positive bacteria and has a strong inhibitory effect on the spores of Bacillus, it is widely used in the food industry as a food preservative. After eating, it is quickly hydrolyzed into amino acids under the physiological pH conditions of the human body and the action of α-chymotrypsin, which will not change the normal flora in the human intestines and produce resistance problems such as other antibiotics, and will not interact with other antibiotics. It is a kind of natural food preservative with high efficiency, non-toxicity, safety and no side effects.
| Payment & Shipping Terms | Supply Capacity | ||
|---|---|---|---|
| Payment Terms: | T/T, WU | Production Capacity: | 300T/year |
| Min. Order: | 1T | Packing: | according to the customer's requirements |
| Means of Transport: | Ocean, Air, Land | Delivery Date: | 7 days |
Nisin
CAS 1414-45-5
Nisin, also known as nisin or transliterated as nisin, is a polypeptide substance produced by nisin. It consists of 34 amino acid residues and has a molecular weight of about 3500 Da. Since nisin can inhibit most Gram-positive bacteria and has a strong inhibitory effect on the spores of Bacillus, it is widely used in the food industry as a food preservative. After eating, it is quickly hydrolyzed into amino acids under the physiological pH conditions of the human body and the action of α-chymotrypsin, which will not change the normal flora in the human intestines and produce resistance problems such as other antibiotics, and will not interact with other antibiotics. It is a kind of natural food preservative with high efficiency, non-toxicity, safety and no side effects.
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| CAS Number | 1414-45-5 |
|---|---|
| Storage | 2-8℃ |
| Boiling point | 296℃ |
| Density | 1.02 g/mL |
| Flash point | >110°(230°F) |
| Form | Powder |
| Solubility | Soluble in water |
Packaging and storage
Storage: 2-8℃
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