Carrageenan
Carrageenan is a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation.
| Payment & Shipping Terms | Annual Production Capacity | ||
|---|---|---|---|
| Payment Terms: | T/T, WU | Annual Production Capacity: | 10,000 MT/year |
| Min. Order: | 1T | Packing: | according to the customer's requirements |
| Means of Transport: | Ocean, Air, Land | Delivery Date: | 7 days |
Carrageenan
CAS 9000-07-1
Carrageenan is a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation.
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| CAS Number | 9000-07-1 |
|---|---|
| Appearance | White powder |
| CAS No. | 9000-07-1 |
| Moisture %≤ | 12 |
| Transparency %≥ | Transparency %≥ 90 |
| PH | 7.0~9.0 |
| Lead (ppm) ≤ | 5.0 |
| Arsenic (ppm) ≤ | 2.0 |
| Mercury (ppm) ≤ | 1.0 |
| Cadmium (ppm) ≤ | 1.0 |
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