Wheat Gluten
Wheat gluten is a food made from gluten, the main protein ofwheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.
| Payment & Shipping Terms | Supply Capacity | ||
|---|---|---|---|
| Payment Terms: | T/T, WU | Production Capacity: | 300T/year |
| Min. Order: | 1T | Packing: | according to the customer's requirements |
| Means of Transport: | Ocean, Air, Land | Delivery Date: | 7 days |
Wheat Gluten
CAS 8002-80-0
Wheat gluten is a food made from gluten, the main protein ofwheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.
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| CAS Number | 8002-80-0 |
|---|---|
| CAS No. | 8002-80-0 |
| Purity | ≥75% |
| Moisture %≤ | 9 |
| Protein (N 5.7 on dry basis) %≥ | 75 |
| Granulation (through 198 micron ) %≥ | 95 |
| Ash %≤ | 1 |
| Water Absorption (on dry basis) %≥ | 150 |
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