VB5
Niacin (also known as vitamin B3 and nicotinic acid) is an organic compound with the formula C6H5NO2 and, depending on the definition used, one of the 20 to 80 essential human nutrients. Insufficient niacin in the diet can cause nausea, skin and mouth lesions, anemia, headaches, and tiredness. Chronic Niacin deficiency leads to a disease called pellagra. The lack of niacin may also be observed in pandemic deficiency disease which is caused by a lack of five crucial vitamins: niacin, vitaminC, thiamin, vitamin D and vitamin A, and is usually found in areas of widespread poverty and malnutrition. Niacin has been used for over 50 years to increase levels of HDL in the blood and has been found to decrease the risk of cardiovascular events modestly in a number of controlled human trials.
| Payment & Shipping Terms | Annual Production Capacity | ||
|---|---|---|---|
| Payment Terms: | T/T, WU | Annual Production Capacity: | 5,000 MT/year |
| Min. Order: | 1 Gram | Packing: | according to the customer's requirements |
| Means of Transport: | Ocean, Air, Land | Delivery Date: | 7 days |
Nicotinic acid
CAS: 79-83-4
| Item | Index |
|---|---|
| Molecular Formula | C9H17NO5 |
| Molecular weight | 219.23 |
| Specification | CP/USP/EP |
| Appearance | White crystalline powder |
| Density | 1.266 g/cm³ |
| Melting point | 183.8 °C |
| Boiling point | 260°C |
| Flash point | 193°C |
| Solubility at 17 ºC | 1-5 g/100 ml |
| Storage Condition | 0-6°C |
Niacin (also known as vitamin B3 and nicotinic acid) is an organic compound with the formula C6H5NO2 and, depending on the definition used, one of the 20 to 80 essential human nutrients. Insufficient niacin in the diet can cause nausea, skin and mouth lesions, anemia, headaches, and tiredness. Chronic Niacin deficiency leads to a disease called pellagra. The lack of niacin may also be observed in pandemic deficiency disease which is caused by a lack of five crucial vitamins: niacin, vitaminC, thiamin, vitamin D and vitamin A, and is usually found in areas of widespread poverty and malnutrition. Niacin has been used for over 50 years to increase levels of HDL in the blood and has been found to decrease the risk of cardiovascular events modestly in a number of controlled human trials.
| CAS Number | 79-83-4 |
|---|---|
| Molecular Formula | C9H17NO5 |
| Appearance | White crystalline powder |
| lace of Origin | Zhejiang,China (Mainland) |
| Brand | MOSINTER |
| CAS | 79-83-4 |
| Specification | CP/USP/EP |
| Density | 1.266 g/cm³ |
| Melting point | 183.8 °C |
| Boiling point | 260°C |
| Flash point | 193°C |
| Solubility at 17 ºC | 260°C |
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