VB2
Also known as: Lactoflavine. Riboflavin
Riboflavin, also known as vitamin B2 and is the vitamin formerly known as G, is an easily absorbed colored micronutrient with a key role in maintaining health in humans and other animals. It is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins. As such, vitamin B2 is required for a wide variety of cellular processes. It plays a key role in energy metabolism, and for the metabolism of fats,ketone bodies, carbohydrates, and proteins.
| Payment & Shipping Terms | Supply Capacity | ||
|---|---|---|---|
| Payment Terms: | T/T, WU | Production Capacity: | 500T/year |
| Min. Order: | 1 Gram | Packing: | according to the customer's requirements |
| Means of Transport: | Ocean, Air, Land | Delivery Date: | 7 days |
Vitamin B2
CAS: 83-88-5
| Item | Index |
|---|---|
| Molecular Formula | C17H20N4O6 |
| Molecular weight | 376.36 |
| Specification | USP/BP |
| Appearance | Yellow or orange-yellow, crystalline powder |
| Contents (on dry material) | 97.0~103.0% |
| Specific optical rotation (dried substance) | -115~-135° |
| Loss on drying | ≤ 1.5% |
| Sulphated ash | ≤ 0.1% |
Riboflavin, also known as vitamin B2 and is the vitamin formerly known as G, is an easily absorbed colored micronutrient with a key role in maintaining health in humans and other animals. It is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins. As such, vitamin B2 is required for a wide variety of cellular processes. It plays a key role in energy metabolism, and for the metabolism of fats,ketone bodies, carbohydrates, and proteins.
Milk, cheese, leaf vegetables, liver, kidneys, legumes, yeast, mushrooms, and almonds are good sources of vitamin B2.
| CAS Number | 83-88-5 |
|---|---|
| Storage | 2-8°C |
| Model | C17H20N4O6 |
| Place of Origin | Shandong,China (Mainland) |
| Brand | MOSINTER |
| Name | VB2 |
| Melting point | 290 °C (dec.)(lit.) |
| CAS NO. | 83-88-5 |
| Specific rotation | -135 º (c=5, 0.05 M NaOH) |
| Refractive index | -135 ° (C=0.5, JP Method) |
| Soluble | 0.07 g/L (20 ºC) |
Packaging and storage
Storage: 2-8°C
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